Title: Double Layer Chocolate Pie
Categories: Dessert
Yield: 8 Servings

4	oz	Cream cheese, softened
1	tb	Milk
1	tb	Sugar
8	oz	Tub frozen whipped topping thawed
1		6 oz prepared chocolate flavor crumb crust
2	c	Cold milk
2		Pkg - 4 serving chocolate flavor instant pudding

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of chocolate crust.

Pour the cold milk into a bowl. Add pudding mixes. Beat with wire whisk just until mixed. (Mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with additional whipped topping if desired. Store leftover pie in refrigerator

Baltimore Sun Jan 18, 1997

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